I'm a fan of theatre in any form. I particularly admire those who do theatre with a message (alright, I know all theatre has a message, but, you know), especially one with climate change for school kids. And this one is aimed at grades 5 to 9.

What's more, the team of actors, are prepared to act just about anywhere – in a quad, hall or field – just so that they can get their message across.

The “high-octane, action-packed adventure story” by the theatre team Craig Morris, Lerato Moloi, Jacques De Silva and Joni Barnard, from the Well Worn Theatre Company has already made it to the halls and quads of at least 20 schools with their climate change programme.

I can't remember exactly when I became aware of the problem of bottled water. I do have a post on Relax with Dax (The Scourge of Bottled Water) which was written in April 2006, so probably sometime before then. I personally try not to drink bottled water unless there is no alternative, but many people are still unaware of the damage bottled water does. In fact, when I attended the Eat In Awards lunch, they had imported bottled water on the table even though they are promoting local, organic and fair produce!

waste: you are what you eat; but also what you wasteThis is perhaps one of the most shocking books I have ever read. I know we live in an age that glorifies consumerism, but I had never really contemplated the waste that goes hand in hand with this mentality. Forget the fact that consumerism is the religion of the twenty first century, waste is our religion. One may wish that this was something out of science fiction, but its not.

Waste – Uncovering the Global Food Scandal is one of the most important environmental books anyone can ever read. It shows you the inherent flaws in our current system. The book delineates the ways in which every action we take when we buy food has a huge effect, on world wastage, poverty, economics, deforestation and climate change. This book is meticulously researched with 68 pages of bibliography full of facts and figures. Yet the book is gripping. This is not some boring academic tome. Stuart compels you to read, like some horrific industrial thriller, and suddenly it hits you – this is reality. This is an incredibly sobering book.

What have you eaten for breakfast today? Toast? Think about it. Where did that bread come from?

Campaign at Brightwater Commons aims for SA recordWhilst more and more people in South Africa are beginning to support initiatives that recycle paper, plastics, glass and tin cans; only a tiny percentage are aware that aluminium foil can also be recycled.  Ready-meal containers, catering trays, pie cases, kitchen foil and dairy product lids are discarded as everyday waste although they can be reused or recycled.

Foil recycling benefits

Whilst foil makes up a small portion of a houshold's waste recycling it reduces waste on landfill sites, saves energy and reduces carbon emissions.

Making aluminium requires vast

Green prefab homes rising in popularity
A modular home manufacturer in USA says that, where other builders are cutting projects in the down economy, his company is raising production of the energy-efficient model, called the 'i-house' – a solar modular home. South Africa has its own version that's caused quite a stir, known as Zenkaya – ready-made living space that is re-defining the term 'prefab' and giving it a new eco-friendly and eco-chic slant. They're cheeky, easy, chic and unique. The designs are based on core sustainable principles – efficient use of space, reducing waste in the factory, and all materials are recyclable.

Eskom shuns renewable energy
An Irish energy company, Mainstream Renewable Power, claims that Eskom does not want renewable energy to succeed in SA. Mainstream vented its frustration over what it said was Eskom’s unwillingness to accommodate renewable energy players in the SA power generation market. It last year established a joint venture with local company Genesis Eco-Energy to build wind farms to generate 500MW in the Eastern, Northern and Western Cape. “Eskom does not want renewables. They do not want competition,” Mainstream CEO Eddie O’Connor said yesterday. [businessday] read here about what Eskom should be doing...

If you're in Cape Town and interested in all things green and organic, then I can guess where you'll be heading this weekend. Now, as a reader of urban sprout, you'll get to visit for free - click here for your complementary ticket that allows you access to both the Natural & Organic Products Exhibition and Womens Show.

This year's show at the CTICC (Fri 19 - Sun 21 Feb) promises to be bustling, judging by the turnout at the Joburg show last year and the growth in consumer interest, so get there early!

Cape Town's Natural & Organic usually draws more visitors with 15 000 attending in October 2008, but this was eclipsed in Joburg last June when 26 000 people visited the show. This was a 370% increase over the last Joburg show and at a time of recession!

Clearly the organic & green movement is shifting

Say the word ‘recycle’ and people immediately start thinking containers. We get roughly one email a week from someone who’s drawn the short straw and been assigned the title of ‘mr/ms recycle’ at work and the first thing they’re after is the receptacle for the recycling.

But first, a quick word on the ‘reduce, reuse, recycle’ mantra: most of us give little attention to the first two adjectives and move straight to the third, which can arguably be seen as nothing short of a giant placebo that makes us feel good, but is only part of the solution.

Last year, scientists at the Stockholm Environment Institute reported that the carbon footprint of Christmas – including food, travel, lighting, and gifts - was 650 kg per person in England. That is the equivalent of the weight of one thousand Christmas puddings for every resident of England. [newyorker.com]

A large contributing factor is the miles that food, gifts, decorations and other travel to reach you. Reduce the miles that these things travel, and your Christmas will be greener for it (although even this theory has its critics – read Green your diet, particularly the paragraph on 'miles in the balance'). Support local – locally made gifts, locally grown food, local wine, locally made decorations and travel that doesn't cost the earth, literally.

Green trees – the real versus fake debate
Last year we gave a list of reasons why a 'real' tree is better than a fake:

• Real trees are grown here, fake ones are shipped in from China
• Most artificial trees are made from metals and plastics
• Fake trees are not better for the environment [christmastree.org]
• Fake trees are not biodegradable
• Real trees are a little poor on biodiversity, but their product can be recycled

However, the Christmas Tree Association (can you believe there is such an organisation in America?) advocates that an environmental study

GarbageWhile You Were Sleeping have organised another documentary screening at the Labia. This documentary looks at the issue of waste and is called Garbage! The Revolution Starts at Home.

It's a simple and endearing documentary with a powerful and scary message. The producer, Andrew Nisker, decides to get his friend's family to keep all their garbage for 3 months. The purpose is to try and get a better idea of exactly how much garbage a family of 5 produces. At the same time he does some investigation into what happens to the garbage when it gets taken away. He visits landfill sites and recycling operations, as well as interviewing relevant experts.

You haven’t met before?
No, seriously, you haven’t?

Well, then… meet the Cape Town Green Map.
What’s that? You have no idea what it is? Well then, it seems a proper introduction is in order. May I formally introduce to you Africa’s first, very exciting, helpful, online, interactive Green Map.

A map, I hear you say? Well, as with all maps, it does provide direction – but with a difference.

No other map has attempted to chart and detail the city of Cape Town from a green angle before. This particular one is unique in that way. The map can be used to make greener lifestyle choices, and help people to make more informed decisions on how to live sustainably. It is also different because it is on-going, evolving and is constantly being updated.