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sprout group hug's blogdesign indaba expo photo setSubmitted by sprout group hug on Fri, 2011-03-11 10:58
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design indaba showcases designers of social change - part 2Submitted by sprout group hug on Tue, 2011-03-01 15:01
design indaba showcases designers of social change - part 1Submitted by sprout group hug on Tue, 2011-03-01 12:23
Francis Kéré green your christmas part 3 - christmas dinner and travelSubmitted by sprout group hug on Tue, 2010-12-21 15:50
This year we are aiming for casual dining at home on Christmas Eve where everyone gets involved in the preparation of the meal. The most important element when choosing your Christmas meal is to know where your food comes from. Support local, organic food. When it comes to deciding between an imported organic item, and its local non-organic counterpart it's an individual choice - each of us needs to weigh up the health benefits versus the cost to the environment. Boar's head or nut bake? Or something in between? ( categories: )
green your christmas - part 2Submitted by sprout group hug on Fri, 2010-12-17 15:59
DIY / GIY Enthusiast Low cost option? Gift a used tyre with instructions to turn it into a mini garden pond. Eco Fashionista ( categories: )
green your christmasSubmitted by sprout group hug on Wed, 2010-12-01 17:15
In 2008 consumers in the UK consumed approximately 10 million turkeys, 25 million Christmas puddings, 250 million pints of beer and 35 million bottles of wine. The UK spends £20bn on Christmas, with £1.6bn going on food and drink, of which approximately 230,000 tons of food worth about £275 million is thrown away. Let's face it, Christmas is a nightmare holiday when it comes to the environment. Another large contributing factor to the carbon footprint of Christmas is the ( categories: )
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