Following on the success of the first raw desserts workshop, we’ll be offering another one that will cover different desserts. If you didn’t do the first one, it doesn’t matter at all. We’ll be doing pie, chocolates, biscuits, sorbet, etc. Let’s face it, raw desserts are always a winner– you will impress your family and friends with these.

All workshops include a recipe booklet, participation and a delicious feast of the food created. They are R250 each, and pre-booking is required. Email joziuncooked [at] gmail [dot] com to book.